{"id":303,"slug":"lebensmittel-rettung-in-der-praxis","href":"https:\/\/der-komet.de\/lebensmittel-rettung-in-der-praxis","headline":"Lebensmittel-Rettung in der Praxis","is_premium":true,"topline":"Zwischen Genuss und \u00dcberschuss","teaser_text":"Nach Zahlen des Umweltbundesamtes fallen 2022 in Deutschland rund 10,8 Millionen Tonnen Lebensmittelabf\u00e4lle an. Der Gro\u00dfteil entsteht in privaten Haushalten; 18 Prozent entfallen auf Au\u00dfer-Haus-Verpflegung. Aus Kirmesalltag stammen Planungen unter Wetter- und Besucherabh\u00e4ngigkeit, etwa Allerheiligenkirmes in Soest mit \u00fcber 2.000 Kilogramm geretteten Lebensmitteln. Digitalplattformen wie Too Good To Go werden 2025 auf dem Oktoberfest genutzt, etwa von AMMER.","published_at":"24.02.2026","published_at_iso":"2026-02-24T09:42:16+01:00","author":"Nicolas von Lettow-Vorbeck","main_image":{"uuid":"42483fbe-2da0-48ef-9740-7a6ebb3d7d7b","name":null,"square":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-square.webp","thumb":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-thumb.webp","small":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-small.webp","medium":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-medium.webp","large":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-large.webp","caption":"Das Publikum erwartet stets ein vollst\u00e4ndiges Angebot","credit":"Nicolas von Lettow-Vorbeck","featured":true,"published":false,"external":false,"original_id":null,"original_uuid":null,"width":4032,"height":3024,"main_image":false,"slot":null,"position_x":null,"position_y":null},"magazine_section":{"id":12,"name":"Artikel","teaser_label":"Artikel","slug":"artikel","color_token":"#068de3","parent":null},"magazine":{"id":40,"name":"5885 (26.02.2026)"},"has_access":false,"images":[],"related_contents":[],"updated_at_iso":"2026-03-01T04:30:05+01:00","structured_data":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/der-komet.de\/lebensmittel-rettung-in-der-praxis#article","url":"https:\/\/der-komet.de\/lebensmittel-rettung-in-der-praxis","mainEntityOfPage":{"@type":"WebPage","@id":"https:\/\/der-komet.de\/lebensmittel-rettung-in-der-praxis"},"headline":"Lebensmittel-Rettung in der Praxis","description":"Nach Zahlen des Umweltbundesamtes fallen 2022 in Deutschland rund 10,8 Millionen Tonnen Lebensmittelabf\u00e4lle an. Der Gro\u00dfteil entsteht in privaten Haushalten; 18 Prozent entfallen a...","image":[{"@type":"ImageObject","url":"https:\/\/der-komet.de\/storage\/2767\/conversions\/1000113874-large.webp","width":4032,"height":3024,"caption":"Das Publikum erwartet stets ein vollst\u00e4ndiges Angebot","creditText":"Nicolas von Lettow-Vorbeck"}],"datePublished":"2026-02-24T09:42:16+01:00","dateModified":"2026-03-01T04:30:05+01:00","author":[{"@type":"Person","name":"Nicolas von Lettow-Vorbeck"}],"publisher":{"@type":"Organization","@id":"https:\/\/der-komet.de#publisher","name":"KOMET Druck- und Verlagshaus GmbH","url":"https:\/\/der-komet.de","logo":{"@type":"ImageObject","url":"https:\/\/der-komet.de\/komet-assets\/images\/KometLogo.svg"}},"articleSection":"Artikel","inLanguage":"de-DE","isAccessibleForFree":false,"hasPart":{"@type":"WebPageElement","isAccessibleForFree":false,"cssSelector":".premium-content"}},{"@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/der-komet.de"},{"@type":"ListItem","position":2,"name":"Artikel","item":"https:\/\/der-komet.de\/artikel"},{"@type":"ListItem","position":3,"name":"Lebensmittel-Rettung in der Praxis","item":"https:\/\/der-komet.de\/lebensmittel-rettung-in-der-praxis"}]}]}}